SS10: Multimedia for cooking and eating activities
Motivation & significance
•Multimedia technologies are key to understanding food-related activities.
•Multi-modal sensing for food tasting serves as a foundational technology to capture the micro-level eating experience. These experiences are often shared and described online, generating diverse content such as reviews, recipes, and social media interactions. Analyzing such content provides a macro-level understanding of food-related social behaviors.
Organizers
Yoko Yamakata, Professor, The University of Tokyo, Japan, email: yamakata@hal.t.u-tokyo.ac.jp
Stavroula-Georgia Mougiakakou, Associate Professor, University of Bern, Switzerland, email: stavroula.mougiakakou@unibe.ch
Jingjing Chen, Associate Professor, Fudan university, China, email: chenjingjing@fudan.edu.cn
Bin Zhu, Assistant Professor, Singapore Management University, Singapore, email: binzhu@smu.edu.sg
Atsushi Hashimoto, Principal Investigator, OMRON SINIC X Corporation, Japan, email: atsushi.hashimoto@sinicx.com